Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Wednesday, March 7, 2012

My 5 small wholesome Chocolate Fudge method - Yes It's wholesome

As a Certified nutrition Specialist, I like to find ways to get ready appetizing foods that most people can't believe are undoubtedly healthy for you. If you have a sweet tooth like me, I'm sure you've tried to find ways to still enjoy sweet treats, but also try to make them healthier than typical junk food desserts.

The major question with most so-called "healthy" desserts is that most clubs exertion to make them healthier by reducing the fat article and thereby increasing the sugar article or artificial sweeteners... There's nothing healthy about whether of those!

Healthy Snacks Recipes For Kids

Below is my celebrated healthy chocolate-peanut-butter fudge recipe that takes only 5 minutes to make and is undoubtedly simple. The great thing is that I use no added sugars, no artificial sweeteners, and all healthy fat sources. You'll see why below.

My 5 small wholesome Chocolate Fudge method - Yes It's wholesome

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My healthy chocolate-peanut-butter fudge recipe (peanut butter can be omitted if you prefer plain chocolate):

  • Extra dark chocolate bar (3-4 oz bar works well -- look for at least 70% cocoa content, in the middle of 70-85% -- this minimizes the sugar content)
  • 4 or 5 Tbsp of your favorite organic nut butter (almond butter, cashew butter, peanut butter all work well)
  • 2/3 to 3/4 cup of organic coconut milk (great source of healthy saturated fats from medium chain triglycerides - Mcts)
  • 2 tbsp rice bran (additional healthy fiber source)
  • 2 tbsp oat bran (more healthy fiber including soluble fiber)
  • 1/2 cup raw pecans, almonds, or walnuts (yes, more healthy fats, antioxidants, and tons of vitamins/minerals)
  • 1/2 cup dried cranberries or raisins (optional based on your tastes)
  • 1 tsp vanilla extract
  • a microscopic stevia to lightly sweeten (stevia is a natural non-caloric sweetener as opposed to harmful artificial sweeteners)

Start with the coconut milk, nut butter, and chocolate bar in a medium saucepan and put it on the lowest heat possible. Continuously stir as the chocolate, coconut milk, and nut butter melts together. Once these melt together add in all of the other ingredients and stir together very well.

Once everything is mixed well together, spread the mixture onto some waxed paper laid out in a baking dish and throw it in the fridge to solidify.

Now you have some of the healthiest chocolate fudge ever known to man!

Keep in mind that you still need to keep your serving portions small because this is still a calorie-dense snack even though it is super-healthy. The good news is that it is lower in sugar and fat than typical fudge and has loads more nutrition than any typical fudge.

Enjoy! Tell your friends that trainer Mike Geary gave you this recipe.

My 5 small wholesome Chocolate Fudge method - Yes It's wholesome

Sunday, January 15, 2012

Fun Healthy Kids Snacks: Double Chocolate Chip Muffins

Fun Healthy Kids Snacks: Double Chocolate Chip Muffins Video Clips. Duration : 6.82 Mins.


hotandhealthyliving.com Simple to make and delicious to eat, muffins can be a super healthy snack (or breakfast) for kidsif you make them with healthy whole food ingredients! Unfortunately your average everyday muffin (both store-bought and homemade) is not very healthy. Most muffins contain an excessive amount of sugar, unhealthy oils (usually some sort of highly refined vegetable oil) and refined flour. In other words, most muffins are really just cupcakes in disguise. And sure, kids love muffins---because kids love cupcakes! While I seriously doubt any child will mistake these muffins as cupcakes, they are still tasty, they are absolutely healthy and your kids will eat them (especially if you let them help out by measuring the ingredients and mixing the batter!) You can feel good about yourself giving these Double Chocolate Walnut Muffins to your kids pretty much anytime of day (you can even feel guilt-free eating them yourself!) Blake loves them for breakfast and after school snack (especially delicious when served warm and topped with all-natural peanut butter or almond butter.) In comparison to your average muffin recipe, this version contains less than half the amount of sugar. Instead of sugar, most of the sweetness (and added moistness) comes from the two potassium rich bananas. Its also spiked with omega-3 rich flaxseeds and walnuts plus nutrient-rich wheat germ, its made with wholesome white whole wheat flour (which has the same nutritional value and fiber ...

Tags: whole foods, fun healthy kids snacks, muffins, flaxseeds, extra virgin coconut oil, white whole wheat flour